Description
A delightful recipe for Easter birds nest cookies that are simple to make and perfect for the holiday.
Ingredients
Scale
- 2 cups of chow mein noodles
- 1 cup of chocolate chips
- 1/2 cup of butterscotch chips
- 1/4 cup of peanut butter
- 1/2 cup of mini chocolate eggs
Instructions
- Melt the chocolate chips, butterscotch chips, and peanut butter in a microwave-safe bowl for 30 seconds. Stir until smooth.
- Add the chow mein noodles to the melted mixture. Stir until evenly coated.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Create a nest shape by pressing down the center of each mound.
- Place mini chocolate eggs in the center of each nest.
- Refrigerate for 30 minutes to set.
Notes
- You can use almond butter instead of peanut butter for a nut-free option.
- For a gluten-free version, check the labels on the chow mein noodles.
- Store cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter birds nest cookies, no-bake cookies, holiday treats