Description
This recipe offers a simple way to prepare a comforting Asian dish that is both delicious and easy.
Ingredients
Scale
- 2 cups of jasmine rice
- 4 cups of water
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 2 green onions, chopped
- 1 teaspoon of garlic, minced
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a pot, combine rice and water. Bring to a boil.
- Reduce heat to low, cover, and simmer for 18 minutes.
- In a separate pan, heat sesame oil over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Add mixed vegetables and cook until tender, around 5 minutes.
- Stir in soy sauce and chopped green onions.
- Fluff the cooked rice and combine with the vegetable mixture.
- Serve warm and enjoy your meal.
Notes
- You can substitute jasmine rice with brown rice or quinoa for a healthier option.
- Feel free to use frozen mixed vegetables for convenience.
- Add cooked chicken, tofu, or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: easy asian recipes