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easy bread recipes for beginners

Easy Bread Recipes for Beginners: 10 Comforting Tips


  • Author: Julia marin
  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

A simple and comforting bread recipe perfect for beginners.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 teaspoons)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water (110°F)
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix the flour, yeast, salt, and sugar.
  2. Add the warm water and olive oil to the dry ingredients.
  3. Knead the dough on a floured surface for 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour.
  5. Preheat the oven to 375°F (190°C).
  6. Shape the dough into a loaf and place it in a greased loaf pan.
  7. Let it rise for another 30 minutes.
  8. Bake for 25-30 minutes until golden brown.
  9. Cool on a wire rack before slicing.

Notes

  • For gluten-free bread, use a gluten-free flour blend.
  • For a sweeter bread, add honey instead of sugar.
  • Use whole wheat flour for a healthier option.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: General

Nutrition

  • Serving Size: 1 slice
  • Calories: 120
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: easy bread recipes for beginners