Description
A simple and comforting breakfast recipe that is easy to prepare and perfect for starting your day.
Ingredients
Scale
- 2 slices of whole grain bread
- 2 large eggs
- 1 tablespoon of butter
- Salt to taste
- Pepper to taste
- Optional: cheese, vegetables, or herbs
Instructions
- Heat a skillet over medium heat and add the butter.
- Crack the eggs into a bowl and beat them gently with a fork.
- Pour the eggs into the skillet and season with salt and pepper.
- Cook until the eggs are set, stirring occasionally.
- Toast the bread slices while the eggs cook.
- Top the toasted bread with the cooked eggs.
- Add cheese, vegetables, or herbs if desired.
- Serve warm and enjoy your easy breakfast.
Notes
- Use gluten-free bread if needed.
- Replace eggs with tofu for a vegan option.
- Feel free to add any leftover vegetables for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: easy breakfast, simple breakfast, quick breakfast, healthy breakfast