Description
Easy breakfast ideas for a comforting start to your day.
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- 1 slice of whole grain bread
- 1/4 avocado (optional)
Instructions
- Crack the eggs into a bowl.
- Add milk, salt, and pepper. Whisk until mixed.
- Heat butter in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- Stir gently until eggs are cooked to your liking.
- Toast the bread while the eggs are cooking.
- Serve eggs on the toast with avocado if desired.
Notes
- Use egg substitutes for a lower cholesterol option.
- Try almond milk instead of regular milk for lactose-free.
- Use olive oil instead of butter for a healthier fat choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 300mg
Keywords: easy breakfast ideas, simple breakfast, quick breakfast recipes