Description
Simple and delicious brunch ideas that are easy to prepare and perfect for gatherings.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 2 cups spinach, chopped
- 1 cup diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk until well combined.
- Add cheese, spinach, tomatoes, salt, and pepper to the egg mixture.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 5 minutes, stirring occasionally.
- Transfer the skillet to the oven and bake for 15 minutes or until set.
- Let it cool slightly before serving.
Notes
- You can use any cheese of your choice.
- Feel free to add other vegetables like bell peppers or mushrooms.
- For a vegetarian option, omit any meat.
- Substitute almond milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking and stovetop cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: easy brunch ideas, simple brunch recipes, quick brunch meals