Description
A simple and comforting cajun dish that brings warmth to your table.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup bell pepper, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 2 cups rice
- 4 cups chicken broth
- 2 tbsp cajun seasoning
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned.
- Stir in bell pepper, onion, and garlic. Cook until vegetables soften.
- Add rice and cajun seasoning. Mix well.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is tender.
- Fluff with a fork and serve warm.
Notes
- Substitute chicken with shrimp or tofu for a different protein.
- Use vegetable broth for a vegetarian option.
- Adjust cajun seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy cajun, cajun recipe, simple cajun dish