There’s just something so comforting about casseroles, right? They’re like a warm hug on a busy weeknight. This easy chicken broccoli rice casserole is one of my all-time favorites because it’s not only simple to whip up but also packed with flavor and nutrition. I remember the first time I made this dish for my family; the smiles on their faces were priceless! It’s one of those recipes that brings everyone to the table, with its creamy texture and cheesy goodness. Plus, it’s a fantastic way to sneak in some veggies! Seriously, who can resist tender broccoli mixed with juicy chicken and fluffy rice, all topped with melted cheddar? If you’re looking for a quick, hearty meal that your whole family will love, then this casserole is the answer. Trust me, it’ll quickly become a staple in your weeknight rotation!

Ingredients List

Here’s everything you’ll need to create this delicious casserole:

• 2 cups cooked chicken, shredded: Use leftover chicken or rotisserie for a quick option.
• 2 cups broccoli florets: Fresh or frozen, just make sure they’re cut into bite-sized pieces.
• 1 cup cooked rice: Any variety works; I love using jasmine or brown rice for extra flavor.
• 1 can cream of chicken soup: This adds creaminess and binds everything together perfectly.
• 1 cup shredded cheddar cheese: Go for sharp cheddar for a bolder taste.
• 1/2 cup milk: This helps to keep the casserole moist and creamy.
• 1/2 teaspoon garlic powder: Adds a wonderful depth of flavor.
• 1/2 teaspoon onion powder: A classic pairing with garlic for that savory goodness.
• Salt and pepper to taste: Don’t forget to season it just right!

How to Prepare Easy Chicken Broccoli Rice Casserole

Now, let’s dive into making this flavorful casserole! It’s super easy, and I promise you’ll have it ready in no time. Just follow these simple steps, and you’ll be serving up a delicious meal that everyone will rave about!

Step-by-Step Instructions

1. Preheat your oven: First things first, set that oven to 350°F (175°C). This is crucial because you want your casserole to bake evenly and get that lovely golden top.
2. Mix the ingredients: In a large mixing bowl, combine your shredded chicken, broccoli florets, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, and a sprinkle of salt and pepper. I like to use a spatula to really blend everything together. You want it to be nice and creamy!
3. Transfer to a baking dish: Once everything is well mixed, pour the mixture into a greased baking dish. I usually go for a 9×13 inch dish, but any similar size will work. Just make sure it’s greased to prevent sticking!
4. Add the cheese: Now for the best part! Sprinkle that shredded cheddar cheese generously over the top. Don’t hold back; it’s what makes this casserole so irresistible!
5. Bake it: Pop your casserole into the preheated oven and bake for about 25-30 minutes. You’ll know it’s done when the cheese is melted, bubbly, and slightly golden. The smell wafting from the oven will have you drooling!
6. Let it cool: Once it’s out of the oven, let it sit for a few minutes before digging in. This helps everything set up a bit more, making it easier to serve.

And there you have it! A delicious, comforting easy chicken broccoli rice casserole that’s ready to be enjoyed. I can’t wait for you to try this recipe; it’s a total crowd-pleaser!

Why You’ll Love This Recipe

• Quick preparation: You can have this casserole ready to pop in the oven in just 15 minutes!
• Ease of cooking: With minimal steps, it’s perfect for busy weeknights.
• Flavorful: The combination of chicken, broccoli, and cheesy goodness is simply irresistible.
• Healthy: Packed with protein and veggies, it’s a nutritious choice for the whole family.
• One-dish meal: Less cleanup means more time to enjoy your dinner together!

Tips for Success

Here are a few handy tips to ensure your easy chicken broccoli rice casserole comes out perfectly every time! First, if you’re in a pinch, using rotisserie chicken is a fantastic shortcut. You can also switch up the veggies; try adding some diced carrots or bell peppers for extra color and crunch. If you want to make it even creamier, consider stirring in a dollop of sour cream or cream cheese. And remember, don’t skip the resting time after baking; it helps everything meld together beautifully. Trust me, these little tweaks will elevate your casserole to the next level!

Nutritional Information

Here’s the estimated nutritional breakdown for each serving of this easy chicken broccoli rice casserole. Keep in mind that these values are approximate and can vary based on specific brands and portions used:

• Calories: 350
• Fat: 10g
• Protein: 25g
• Carbohydrates: 45g
• Sugar: 2g
• Sodium: 600mg
• Fiber: 2g

This casserole is not only delicious but also packed with protein and fiber to keep you feeling satisfied. It’s a great option for a balanced meal during those busy weeknights!

FAQ Section

Can I use frozen broccoli in this casserole?
Absolutely! Frozen broccoli works just as well as fresh. Just make sure to thaw and drain it beforehand to avoid excess moisture in your casserole.

What can I substitute for cream of chicken soup?
If you’re looking for a healthier option, you can make a homemade cream sauce or use a can of cream of mushroom soup for a different flavor twist. It still tastes amazing!

Can I make this casserole ahead of time?
Yes, you can prep it a day in advance! Just assemble everything, cover it tightly, and store it in the fridge. When you’re ready to bake, it may need an extra few minutes in the oven.

How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave or oven until warmed through!

Is this casserole gluten-free?
Yes! As long as you use gluten-free cream of chicken soup, this easy chicken broccoli rice casserole is a great gluten-free option!

Storage & Reheating Instructions

Storing leftovers is super simple! Just let the casserole cool completely, then transfer it to an airtight container. You can keep it in the fridge for up to three days. When you’re ready to enjoy those delicious leftovers, simply reheat individual portions in the microwave for a quick meal. If you prefer to reheat the entire dish, pop it back in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Just be sure to cover it with foil to prevent the cheese from browning too much. Enjoy every last bite!

Easy Chicken Broccoli Rice Casserole: Comforting and Hearty Delight

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

A simple and delicious chicken broccoli rice casserole that’s perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup cooked rice
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chicken, broccoli, rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle the cheddar cheese on top.
5. Bake for 25-30 minutes until heated through and cheese is melted.

Notes

• Use rotisserie chicken for convenience.
• Feel free to add other vegetables like carrots or bell peppers.
• Leftovers can be stored in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: easy chicken broccoli rice casserole