There’s something incredibly comforting about a simple chicken recipe, don’t you think? This easy chicken dish is not only a breeze to prepare but also brings a warm, hearty feeling to any meal. Whether it’s a weeknight dinner after a long day or a cozy gathering with friends and family, this recipe fits right in. I remember the first time I made this—my kitchen filled with the aroma of garlic and herbs, and it instantly felt like home. Plus, it’s so versatile! You can easily swap in whatever vegetables you have on hand, making it a fantastic option for using up leftovers or whatever’s in season. And let me tell you, the best part is how quickly it comes together—just a few simple steps and you’re on your way to a delicious meal that everyone will love. Trust me, this chicken recipe is going to become a staple in your kitchen, and I can’t wait for you to try it!

Ingredients List

Here’s what you’ll need to whip up this delightful chicken recipe. I promise, it’s a short list and super easy to gather!

• 1 pound of chicken breasts (boneless and skinless, cut into even pieces)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup chicken broth (low-sodium is best)
• 1 cup mixed vegetables (such as chopped carrots, peas, and corn)
• 1 tablespoon fresh herbs (like thyme or rosemary, chopped)

Feel free to adjust the amounts based on your preferences or what you have handy! If you enjoy a little extra kick, you might sprinkle in some red pepper flakes too. Also, don’t worry if you can’t find a specific vegetable; this recipe is wonderfully flexible, so use what you love most!

How to Prepare Instructions

Let’s dive into the steps for making this easy chicken recipe! I promise it’s straightforward, and I’ll guide you along the way. Just follow these simple directions, and you’ll have a delicious meal in no time.

1. First things first, preheat your oven to 375°F (190°C). This sets the stage for perfectly cooked chicken.
2. While the oven is warming up, take your chicken breasts and season them generously with salt and pepper. This is where the flavor starts, so don’t be shy!
3. Next, heat the olive oil in a large skillet over medium heat. You’ll know it’s ready when it shimmers just a bit.
4. Now, carefully add the seasoned chicken to the skillet. Let it cook for about 5 minutes on each side, or until it’s beautifully golden brown. This step is crucial for that lovely color and flavor!
5. Once the chicken is nicely browned, use tongs to remove it from the skillet and set it aside on a plate. Don’t worry, we’ll bring it back shortly!
6. In the same skillet, add the minced garlic. Sauté it for about 1 minute until it’s fragrant, but be careful not to let it burn—garlic can go from perfect to charred in a flash!
7. Now, pour in the chicken broth and stir in those lovely mixed vegetables. It’s starting to come together!
8. Return the chicken to the skillet and sprinkle the fresh herbs over the top. This adds a fresh burst of flavor that I just love.
9. Cover the skillet with a lid or aluminum foil, and then pop it into your preheated oven. Bake for 25 to 30 minutes. You’ll know it’s done when the chicken is cooked through and no longer pink in the center.
10. Once it’s out of the oven, let it rest for a few minutes before serving. This helps keep the juices inside the chicken, making every bite tender and juicy!

And there you have it! Simple, comforting, and oh-so-delicious. Enjoy your meal, and I hope it brings you as much joy as it does to me!

Why You’ll Love This Recipe

• Quick preparation time: This easy chicken recipe comes together in just about 45 minutes, making it perfect for a busy weeknight.
• Comforting flavors: The combination of garlic, herbs, and tender chicken creates a warm, inviting dish that feels like a hug on a plate.
• Versatility with vegetables: You can use whatever vegetables you have on hand, making it a great way to clean out the fridge or enjoy seasonal produce.
• Healthy option: With lean chicken and a mix of veggies, this dish is packed with protein and nutrients, keeping you satisfied without the guilt.
• Gluten-free: This recipe is naturally gluten-free, so everyone can enjoy it without worry!

Tips for Success

Here are some of my favorite tips to ensure your chicken recipe turns out perfectly every time. First, be sure to check the chicken’s internal temperature; it should reach 165°F (75°C) to be safe and fully cooked. If you prefer a bit more flavor, marinate the chicken in olive oil, garlic, and herbs for a couple of hours before cooking—it makes a noticeable difference!

Also, don’t hesitate to experiment with your seasoning! Adding a pinch of paprika or a splash of lemon juice can brighten the dish beautifully. If you like a little heat, toss in some red pepper flakes along with the garlic.

Finally, remember that every oven is a bit different, so keep an eye on your chicken as it bakes. If it starts browning too quickly, just cover it loosely with foil. These little adjustments will help you create a meal that’s not just easy, but truly delicious!

Nutritional Information

Here’s a quick look at the estimated nutritional information for this easy chicken recipe, perfect for keeping an eye on your meals. Each serving contains about:

• Calories: 300
• Fat: 10g
• Protein: 25g
• Carbohydrates: 20g
• Sugar: 2g
• Fiber: 3g
• Sodium: 500mg
• Cholesterol: 70mg

Keep in mind that these numbers are just estimates and can vary based on specific ingredients and portion sizes. Always feel free to adjust as needed to fit your dietary preferences!

Ingredient Notes/Substitutions

One of the best things about this easy chicken recipe is how adaptable it is! If you’re looking for a bit more flavor, consider using chicken thighs instead of breasts. Thighs tend to be juicier and have a richer taste, which can really elevate the dish.

If you’re following a vegetarian diet, no worries! Just swap out the chicken for your favorite plant-based protein, like chickpeas or tofu, and use vegetable broth instead of chicken broth for a lovely depth of flavor.

As for the mixed vegetables, you can customize this dish based on what you have in your fridge. Broccoli, bell peppers, or even zucchini can work wonderfully, so don’t hesitate to get creative! Just remember to cut them into similar sizes for even cooking. The flexibility in this recipe not only makes it easy but also helps you accommodate different dietary needs and preferences!

Serving Suggestions

When it comes to serving this easy chicken recipe, the possibilities are endless! I love pairing it with fluffy white rice or fragrant quinoa, which soak up all those delicious juices. If you’re in the mood for something a bit heartier, a warm slice of crusty bread is perfect for sopping up every last bit of sauce.

For a fresh touch, consider a simple green salad dressed with a light vinaigrette. It adds a nice crunch and balances the comforting flavors of the chicken. You could also serve it alongside roasted potatoes or a medley of seasonal veggies for a wholesome, well-rounded meal. Whatever you choose, I know it’ll be delightful!

Storage & Reheating Instructions

Storing leftovers from this easy chicken recipe is a breeze! Just let the chicken cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days, which makes for quick and convenient meals later on.

When you’re ready to enjoy those leftovers, simply reheat them in the microwave until warmed through, or you can gently warm them in a skillet over medium heat. If you find the chicken is a bit dry after reheating, adding a splash of chicken broth can help restore moisture and flavor. Enjoy your delicious meal again!

FAQ Section

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken! Just make sure to thaw it completely in the fridge before cooking for even results. Cooking from frozen might require a little extra time in the oven, so keep an eye on it.

What if I don’t have fresh herbs?
No problem! Dried herbs work just as well in this easy chicken recipe. Use about one-third of the amount of dried herbs compared to fresh, as dried herbs are more concentrated in flavor. You can also skip them if you’re in a pinch!

Can I make this recipe in a slow cooker?
Absolutely! Just follow the initial steps to brown the chicken and sauté the garlic, then transfer everything to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours, and you’ll have a delicious meal waiting for you!

How do I know when the chicken is cooked through?
The best way to check is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (75°C). If you don’t have one, cut into the thickest part of the chicken; it should be opaque and the juices should run clear.

Can I add more vegetables to this recipe?
Definitely! This recipe is super flexible. Feel free to add more vegetables or swap them out based on your preferences. Just be sure to cut them into similar sizes so they cook evenly. Enjoy experimenting!

Easy Chicken Recipe: 10 Comforting Steps for Joyful Meals

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

An easy chicken recipe perfect for any meal. This dish is comforting and simple to prepare.

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Ingredients

Scale 1x2x3x

• 1 pound of chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 tablespoon fresh herbs (thyme or rosemary)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Add the chicken and cook for 5 minutes on each side until golden brown.
5. Remove chicken and set aside.
6. Add garlic to the skillet and sauté for 1 minute.
7. Pour in chicken broth and mix in the vegetables.
8. Place the chicken back in the skillet and sprinkle with herbs.
9. Cover and bake for 25-30 minutes until chicken is cooked through.
10. Let it rest for a few minutes before serving.

Notes

• Substitute chicken breasts with thighs for more flavor.
• Use vegetable broth for a vegetarian option.
• Add your favorite vegetables based on what you have on hand.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 2g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: chicken recipe easy, simple chicken dish, easy meal preparation