Description
A simple and refreshing cucumber appetizer perfect for gatherings.
Ingredients
Scale
- 2 large cucumbers
- 1 cup cream cheese
- 1/4 cup fresh dill, chopped
- 1/4 cup chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash the cucumbers and slice them into rounds.
- In a bowl, mix cream cheese, dill, chives, lemon juice, salt, and pepper until smooth.
- Spread the cream cheese mixture on each cucumber slice.
- Arrange the cucumber slices on a platter and serve immediately.
Notes
- Use low-fat cream cheese for a lighter option.
- Substitute dill with parsley if preferred.
- For a vegan option, use vegan cream cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 80
- Sugar: 1g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: easy cucumber appetizer, simple cucumber recipe, quick appetizer