Description
This recipe offers a simple and tasty way to enjoy a comforting meal.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of marinara sauce
- 1 cup of shredded cheese
- 1/2 cup of diced vegetables (bell peppers, zucchini)
- 1 tsp of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cooked pasta with marinara sauce, cheese, and vegetables.
- Add Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish.
- Bake for 20 minutes until cheese is bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use gluten-free pasta if needed.
- Substitute cheese with a dairy-free option for a vegan dish.
- Add cooked chicken or beans for extra protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: easy delish recipes