Description
Delicious and easy dessert bars you can enjoy anytime.
Ingredients
Scale
- 1 cup butter, melted
- 2 cups graham cracker crumbs
- 1 cup sweetened shredded coconut
- 1 cup chocolate chips
- 1 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and graham cracker crumbs.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Evenly sprinkle shredded coconut and chocolate chips over the crust.
- Pour sweetened condensed milk over the top.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into squares.
Notes
- You can substitute gluten-free graham crackers for a gluten-free option.
- Use dark chocolate chips for a richer flavor.
- Store leftovers in an airtight container to keep them fresh.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy dessert bars, quick dessert, simple dessert recipe