Description
This recipe offers easy dinner ideas that are comforting and simple to prepare.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of diced chicken
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Stir in mixed vegetables and cook for 5 minutes.
- Add cooked rice, soy sauce, garlic powder, salt, and pepper.
- Mix well and heat through for 3-5 minutes.
- Serve warm and enjoy.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use low-sodium soy sauce for a healthier choice.
- Feel free to add any vegetables you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: easy dinner ideas