Welcome to my cozy kitchen, where I believe that every meal can be a hug on a plate! Today, I’m thrilled to share one of my go-to easy dinner recipes that’s perfect for anyone, whether you’re a seasoned cook or just starting out. This recipe combines simple ingredients and straightforward steps, making it a breeze to whip up even on the busiest of nights. I’ve always found that cooking is more than just preparing food; it’s about bringing family and friends together around the table, sharing stories, and creating memories. The comforting aroma of this dish simmering on the stove will have everyone gathering in no time. Trust me, there’s something truly magical about a warm meal shared with loved ones, and this recipe does just that! So, grab your apron and let’s dive into a delicious dinner that’s sure to become a cherished part of your family’s routine.

Ingredients

Here’s what you’ll need to create this delightful dish. Don’t worry, they’re all simple ingredients that you might already have in your pantry!

• 1 pound of ground beef: This will be the hearty base of your meal. You can also swap this for ground turkey or chicken if you prefer a leaner option!
• 1 onion, chopped: A medium-sized onion will add a lovely flavor. Just peel it and chop it up into small pieces. If onions aren’t your favorite, feel free to leave them out or use a bit of onion powder instead!
• 2 cloves garlic, minced: Fresh garlic brings an aromatic touch. You can use pre-minced garlic if you’d like to save some time.
• 1 can (15 oz) diced tomatoes: This adds moisture and a nice tangy flavor. If you like things a bit fresher, you can use about 2 cups of fresh diced tomatoes instead!
• 1 cup of frozen mixed vegetables: I love the convenience of frozen veggies! They’re quick and add color to the dish. You can use any mix you like—peas, corn, carrots, or even green beans!
• 2 cups of beef broth: This will give your dish a rich flavor. You can use low-sodium broth for a healthier choice or vegetable broth if you’re going vegetarian.
• 1 teaspoon dried oregano: A sprinkle of oregano adds a nice herbal touch. Feel free to swap it for Italian seasoning if you have that on hand!
• Salt and pepper to taste: Always a must! Start with a little and adjust as needed.
• 4 cups of cooked rice: This will be the comforting bed for your savory mix. Use white or brown rice, or even quinoa for a different twist!

How to Prepare Instructions

Now, let’s get cooking! Follow these simple steps to bring this comforting dish to life.

1. Brown the Beef: In a large pot, heat a drizzle of oil over medium heat. Add the ground beef and cook it until it’s nicely browned, about 5 to 7 minutes. Make sure to stir it occasionally to break it up into small pieces.
2. Add Aromatics: Once the beef is browned, toss in the chopped onion and minced garlic. Cook them together for another 3 to 4 minutes, until the onion is soft and fragrant. You’ll love that smell!
3. Mix in the Veggies: Stir in the diced tomatoes (with their juices), frozen mixed vegetables, beef broth, oregano, salt, and pepper. Give it a good stir to combine everything well.
4. Bring to a Boil: Turn up the heat and bring the mixture to a gentle boil. This should take about 5 minutes.
5. Simmer: Once boiling, lower the heat to let it simmer. Cover the pot and let it cook for about 20 minutes. This allows all those flavors to meld beautifully!
6. Serve Over Rice: After 20 minutes, it’s time to serve! Spoon the delicious beef mixture over your cooked rice. Enjoy the warmth and comfort of your meal!

Why You’ll Love This Recipe

This easy dinner recipe is sure to become a favorite for many reasons!

• Quick and Simple: With just a few easy steps, you can have a delicious meal on the table in about 40 minutes.
• Comforting Flavor: The combination of ground beef, tomatoes, and spices creates a warm, hearty dish that feels like a hug in a bowl.
• One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze—perfect for busy nights!
• Customizable: You can easily adjust the ingredients to suit your taste or dietary needs, whether you want to go leaner or add extra veggies.
• Family-Friendly: This dish is sure to please even the pickiest eaters, making it a hit at the dinner table.

Tips for Success

Here are some handy tips to ensure your dinner turns out perfectly every time!

• Use a Meat Thermometer: If you’re unsure about the doneness of your ground beef, a meat thermometer is your best friend! It should read 160°F (71°C) to be safe.
• Keep It Covered: When simmering your mixture, keep the pot covered to help the flavors meld together beautifully and to keep moisture in.
• Don’t Rush the Simmer: Allowing the dish to simmer for the full 20 minutes really helps the flavors develop. Patience is key here!
• Adjust Seasoning: Taste your dish before serving. You can always add a pinch more salt or pepper if needed, but remember, you can’t take it out!
• Safety First: Always wash your hands and surfaces after handling raw meat to avoid cross-contamination. A little extra care goes a long way!

Variations

Don’t hesitate to get creative with this recipe! Here are some fun variations to suit different tastes and dietary needs:

• Vegetarian Delight: Substitute the ground beef with lentils or chickpeas for a hearty plant-based option.
• Spicy Kick: Add a teaspoon of red pepper flakes or a dash of hot sauce for those who love a bit of heat!
• Herb Infusion: Fresh herbs like basil or parsley can be added at the end for a fresh burst of flavor.
• Cheesy Twist: Sprinkle some shredded cheese on top before serving for a deliciously creamy addition.
• Grain Swap: Instead of rice, try serving this over quinoa, couscous, or even mashed potatoes for a comforting twist!

Storage & Reheating Instructions

Storing leftovers is super easy! Just let your delicious beef mixture cool down a bit, then transfer it to an airtight container. It will keep well in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in a saucepan over medium heat, stirring occasionally until heated through. You can also pop it in the microwave in a microwave-safe bowl—just cover it with a damp paper towel to keep it moist! If you want to store it for longer, you can freeze it for up to three months. Just thaw overnight in the fridge before reheating. Enjoy your comforting meal all over again!

Nutritional Information

Here’s a quick look at the estimated nutritional values for this comforting dish. Please keep in mind that values can vary based on the specific ingredients you choose to use.

• Calories: Approximately 350 per serving
• Fat: 15g (Saturated Fat: 5g, Unsaturated Fat: 8g, Trans Fat: 0g)
• Protein: 20g
• Carbohydrates: 40g (Fiber: 4g, Sugar: 5g)
• Sodium: 500mg
• Cholesterol: 60mg

This dish not only brings comfort to your table but also provides a balanced meal that’s low in fat and high in protein. Enjoy knowing you’re serving a wholesome dinner!

FAQ Section

Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great lean substitute that works wonderfully in this recipe.

What if I don’t have beef broth? No problem! You can use chicken broth or vegetable broth, depending on your preference.

Can I add more vegetables? Yes! Feel free to toss in any of your favorite veggies—zucchini, bell peppers, or even spinach would be delicious additions.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to three days. Just reheat when you’re ready to enjoy!

Is this dish suitable for freezing? Yes! This meal freezes well. Just let it cool, then store in a freezer-safe container for up to three months. Thaw in the fridge before reheating.

Easy Dinner Recipes: 7 Comforting Meals for Happy Hearts

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and comforting dinner recipe that anyone can prepare with ease.

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Ingredients

Scale 1x2x3x

• 1 pound of ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 cup of frozen mixed vegetables
• 2 cups of beef broth
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 cups of cooked rice

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Instructions

1. In a large pot, cook the ground beef over medium heat until browned.
2. Add the chopped onion and minced garlic. Cook until softened.
3. Stir in the diced tomatoes, frozen vegetables, beef broth, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
5. Serve over cooked rice.

Notes

• You can substitute ground turkey for a leaner option.
• Use vegetable broth for a vegetarian version.
• Add your favorite spices for extra flavor.
• Store leftovers in the fridge for up to three days.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 350
• Sugar: 5g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: easy dinner recipes, simple dinner, comfort food