Description
A simple and comforting dinner recipe that anyone can prepare with ease.
Ingredients
Scale
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup of frozen mixed vegetables
- 2 cups of beef broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 4 cups of cooked rice
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic. Cook until softened.
- Stir in the diced tomatoes, frozen vegetables, beef broth, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Serve over cooked rice.
Notes
- You can substitute ground turkey for a leaner option.
- Use vegetable broth for a vegetarian version.
- Add your favorite spices for extra flavor.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy dinner recipes, simple dinner, comfort food