Welcome to the heart of home cooking! If you’re looking for easy dinner recipes with ground beef that warm the soul and are simple to whip up, you’ve come to the right place. This comforting dish is perfect for busy weeknights when you want something hearty without spending hours in the kitchen. Trust me, there’s something so satisfying about the smell of ground beef sizzling away on the stove, mingling with the sweet aroma of onion and garlic. It’s a meal that brings back memories of family dinners and cozy nights in. Plus, with just a handful of ingredients, you’ll have a delicious dinner on the table in no time. Let’s dive into this delightful recipe together!

Ingredients List

Gather these simple ingredients to create a lovely dinner that’s sure to please everyone at the table:

• 1 pound ground beef – Choose lean ground beef for a healthier option, or go for the regular for more flavor.
• 1 onion, chopped – A medium onion works great; it adds a wonderful sweetness as it cooks.
• 2 cloves garlic, minced – Fresh garlic adds a lovely depth of flavor; don’t be shy with it!
• 1 can (14.5 oz) diced tomatoes – Look for no-salt-added varieties if you’re watching sodium.
• 1 cup beef broth – Homemade is best, but store-bought works just fine. You can use low-sodium if you prefer.
• 1 cup frozen mixed vegetables – A convenient option! Feel free to swap in whatever veggies you have on hand.
• 2 cups cooked rice – White or brown rice works well. You can even use quinoa for a nutty twist!
• 1 teaspoon Italian seasoning – This blend of herbs adds a lovely flavor profile, but you can use your favorite spices instead.
• Salt and pepper to taste – Always taste as you go to get the seasoning just right!

How to Prepare Instructions

Now, let’s get cooking! This recipe is straightforward, and I promise you’ll have a delicious dinner ready in no time. Just follow these easy steps:

1. Brown the beef: In a large skillet, heat a splash of oil over medium heat. Add the 1 pound of ground beef and cook, breaking it up with a spatula, until it’s browned all over. This should take about 5-7 minutes. Make sure it’s cooked through but not overcooked!
2. Add the aromatics: Toss in the chopped onion and minced garlic to the skillet. Stir them in and let them cook together for about 3-4 minutes, or until the onion is soft and translucent. The smell will be heavenly!
3. Stir in the tomatoes and broth: Now, add the diced tomatoes (with their juices) and beef broth to the skillet. Give it a good stir so everything is well combined.
4. Mix in the vegetables: Toss in the frozen mixed vegetables along with the Italian seasoning, salt, and pepper. Stir everything together, and let it simmer for about 10-15 minutes. You want it hot and bubbly, and the flavors to meld beautifully.
5. Serve it up: Once it’s heated through, spoon your hearty mixture over 2 cups of cooked rice. Make sure to serve it warm—it’s so comforting!

And there you have it! A simple, satisfying meal that’s perfect for any night of the week. Enjoy every comforting bite!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy nights when you need to get dinner on the table fast.
• Comforting and Hearty: The combination of ground beef, vegetables, and rice creates a warm and satisfying meal that feels like a hug from the inside.
• One-Pan Wonder: With everything cooked in one skillet, cleanup is a breeze, leaving you more time to relax after dinner.
• Adaptable: This recipe is incredibly flexible! You can easily swap out ingredients to fit dietary needs or use whatever you have on hand.
• Kid-Friendly: It’s a family favorite! The flavors are mild enough for kids, but still tasty for adults, making it a win-win.
• Budget-Friendly: Ground beef is an economical choice, and with just a few other ingredients, you’ll have a complete meal without breaking the bank.

Tips for Success

To make this recipe truly shine, here are some helpful tips to ensure everything goes smoothly:

• Prep Ahead: Chop your onion and garlic before starting to cook. It saves time and helps keep everything moving in the kitchen. Plus, you won’t have to rush when you’re in the middle of cooking!
• Brown the Beef Well: Make sure the ground beef is nicely browned before adding other ingredients. This enhances the flavor and gives your dish a deeper, richer taste.
• Don’t Skip the Simmer: Letting the mixture simmer for 10-15 minutes allows the flavors to blend beautifully. It’s worth the wait for that comforting taste!
• Taste as You Go: Always sample your dish before serving. Adjust the seasoning with salt and pepper to suit your taste. Remember, you’re the chef here!
• Safety First: When handling raw meat, be sure to wash your hands and any surfaces the meat touches. This helps prevent cross-contamination.
• Leftovers are Your Friend: If you have leftovers, store them in an airtight container in the fridge. They make for a quick lunch or dinner the next day!

With these tips, you’ll be well on your way to making a delicious meal that everyone will love. Enjoy the process, and happy cooking!

Ingredient Notes/Substitutions

Don’t worry if you don’t have all the ingredients on hand! This recipe is quite forgiving and allows for some lovely swaps that can cater to different tastes and dietary needs. Here are some substitutions you might consider:

• Ground Beef: If you’re looking for a leaner option, ground turkey or chicken works beautifully in this recipe. They’ll give you a lighter dish without sacrificing flavor.
• Frozen Mixed Vegetables: Fresh vegetables are a fantastic alternative if you have them! Chopped bell peppers, zucchini, or even spinach can add a pop of color and nutrition. Just be sure to adjust the cooking time slightly based on how quickly they cook.
• Rice: If you’re watching carbs, consider using cauliflower rice or quinoa for a nutritious twist. Both can be delicious with the savory beef mixture.
• Italian Seasoning: Feel free to use your favorite herbs if you don’t have Italian seasoning. A mix of oregano, basil, and thyme works wonders, or you can even add a pinch of red pepper flakes for a little heat!
• Beef Broth: Vegetable broth can easily replace beef broth if you prefer a vegetarian option. You can also use chicken broth for a different flavor profile.
• Diced Tomatoes: If you have fresh tomatoes, feel free to chop those up instead! Just be sure to adjust the cooking time as fresh tomatoes might need a bit longer to break down.

These substitutions not only make the dish more adaptable but also ensure that you can use what you have in your pantry. Cooking should be enjoyable and stress-free, so feel free to get creative with this comforting recipe!

Nutritional Information

As you enjoy this comforting meal, it’s good to know what’s in it! Here’s an estimated nutritional breakdown for one serving of this recipe, which is about 1 cup:

• Calories: Approximately 320
• Fat: 12g
• Saturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 60mg
• Sodium: 500mg
• Carbohydrates: 36g
• Fiber: 3g
• Sugar: 4g
• Protein: 20g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. If you’re looking to adjust the recipe for dietary needs, feel free to swap ingredients and make it your own while keeping an eye on those nutritional numbers. Happy cooking and enjoy your meal!

FAQ Section

Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken makes a fantastic substitute for ground beef in this recipe. It’s a leaner option and works wonderfully with the same seasonings and cooking methods.

What if I don’t have beef broth?
No worries! You can easily use chicken broth or even vegetable broth if you prefer a vegetarian option. Just make sure to adjust the seasoning a bit to taste, as different broths can vary in saltiness.

Can I make this dish ahead of time?
Yes, you can! This recipe is perfect for meal prepping. Just prepare the beef mixture and store it in the fridge for up to three days. When you’re ready to eat, simply reheat it on the stovetop and serve over freshly cooked rice.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They’ll keep well for about 3-4 days. If you want to enjoy them later, you can also freeze the beef mixture for up to 2 months. Just thaw it overnight in the fridge before reheating.

What are some good side dishes to serve with this meal?
This hearty beef mixture pairs beautifully with a simple side salad, steamed vegetables, or crusty bread. You can even serve it with a dollop of sour cream or shredded cheese on top for added richness!

Storage & Reheating Instructions

Leftovers from this comforting ground beef dish can be a lifesaver for those busy days when cooking isn’t on the agenda. Here’s how to store and reheat your delicious meal properly:

• Storing Leftovers: Allow the beef mixture to cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your dish soggy. It’ll keep well in the refrigerator for about 3-4 days.
• Freezing for Later: If you want to save it for a longer period, you can freeze the beef mixture. Just make sure it’s in a freezer-safe container or a zip-top bag, and try to remove as much air as possible to avoid freezer burn. It should last for up to 2 months in the freezer.
• Reheating on the Stovetop: When you’re ready to enjoy those leftovers, the stovetop is your best friend! Simply place the beef mixture in a skillet over medium heat. Add a splash of water or broth to help it heat evenly and prevent sticking. Stir occasionally until it’s heated through, about 5-10 minutes.
• Microwave Option: If you’re in a hurry, you can microwave the leftovers in a microwave-safe bowl. Cover it with a damp paper towel to retain moisture, and heat in 1-minute intervals, stirring in between, until heated through.
• Don’t Reheat Multiple Times: For the best quality and safety, it’s best to only reheat what you plan to eat. Repeated reheating can affect the texture and flavor of the dish.

With these simple storage and reheating tips, you can enjoy this delightful meal multiple times without losing its comforting taste. Happy eating!

Serving Suggestions

To truly make this comforting ground beef dish shine, consider pairing it with some delightful sides that complement its heartiness. Here are a few suggestions that will elevate your meal and create a lovely dining experience:

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch that balances the richness of the beef. You can toss in some cucumbers or avocados for extra flavor!
• Steamed Vegetables: Broccoli, green beans, or carrots make an excellent side. Just steam them lightly to retain their vibrant color and nutrients. They’ll add a nice pop of color and nutrition to your plate!
• Crusty Bread or Dinner Rolls: Serve some warm, crusty bread or soft dinner rolls on the side. They’re perfect for soaking up any leftover sauce from the beef mixture, making every bite even more enjoyable.
• Mashed Potatoes: If you want to indulge a little, creamy mashed potatoes are a wonderful pairing. The buttery goodness complements the savory beef perfectly and adds an extra layer of comfort to your meal.
• Coleslaw: A tangy coleslaw can provide a nice crunch and contrast to the warm beef dish. It’s especially great if you’re serving this meal on a warm day!
• Cheesy Garlic Bread: For a more indulgent option, consider serving garlic bread topped with melted cheese. It’s a crowd-pleaser and adds a delightful twist to your dinner.

Feel free to mix and match these suggestions based on what you enjoy and have on hand. The goal is to create a balanced plate that makes your meal even more satisfying. Enjoy your delicious dinner!

Easy Dinner Recipes with Ground Beef: A Comforting Feast

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A simple and comforting dinner recipe using ground beef.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 1 cup frozen mixed vegetables
• 2 cups cooked rice
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

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Instructions

1. In a large skillet, brown the ground beef over medium heat.
2. Add chopped onion and minced garlic. Cook until the onion is soft.
3. Stir in the diced tomatoes, beef broth, and frozen mixed vegetables.
4. Add Italian seasoning, salt, and pepper. Mix well.
5. Simmer for 10-15 minutes until heated through.
6. Serve over cooked rice.

Notes

• You can substitute ground turkey or chicken for a leaner option.
• Use fresh vegetables instead of frozen if available.
• For a vegetarian option, replace beef with cooked lentils or beans.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 4g
• Sodium: 500mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: easy dinner recipes with ground beef, simple beef recipes, comforting dinner ideas