Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy enchilada bake

Easy Enchilada Bake: A Cozy 5-Step Comfort Recipe


  • Author: Julia marin
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

A simple and comforting easy enchilada bake that anyone can prepare.


Ingredients

Scale
  • 1 pound ground beef
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (10 oz) enchilada sauce
  • 8 corn tortillas
  • 2 cups shredded cheese
  • 1 cup diced bell peppers
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. Add black beans, enchilada sauce, bell peppers, cumin, garlic powder, salt, and pepper. Stir to combine.
  4. In a baking dish, layer four tortillas, then half of the beef mixture, and one cup of cheese.
  5. Repeat the layers with the remaining tortillas, beef mixture, and cheese.
  6. Bake for 25-30 minutes until cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • You can use ground turkey or chicken as a substitute for beef.
  • For a vegetarian option, replace meat with more beans or vegetables.
  • Use gluten-free tortillas if needed.
  • Feel free to add your favorite toppings like sour cream or avocado.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 50mg

Keywords: easy enchilada bake, enchilada recipe, comfort food