Description
A comforting and easy family dinner casserole that brings everyone together.
Ingredients
Scale
- 1 lb ground beef
- 1 can cream of mushroom soup (10.5 oz)
- 2 cups cooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup frozen peas
- 1/2 cup chopped onions
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onions until fully cooked.
- Drain excess fat from the beef.
- In a large bowl, combine the beef, cream of mushroom soup, cooked egg noodles, peas, Worcestershire sauce, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- You can substitute ground turkey for a lighter option.
- Use gluten-free noodles for a gluten-free version.
- Feel free to add your favorite vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: easy family dinner casseroles, comfort food, quick recipes