Description
A simple recipe for grape jelly meatballs that combines sweet and savory flavors, perfect for gatherings.
Ingredients
Scale
- 1 pound frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- In a slow cooker, combine grape jelly and barbecue sauce.
- Add frozen meatballs to the sauce mixture.
- Stir gently to coat the meatballs.
- Cover and cook on low for 4-6 hours or until heated through.
- Serve warm and enjoy.
Notes
- You can substitute grape jelly with cranberry sauce for a different flavor.
- Use low-sodium barbecue sauce to reduce salt intake.
- Fresh meatballs can be used instead of frozen if preferred.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: easy grape jelly meatballs recipe