Description
Easy hot hors d’oeuvres for gatherings.
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 1/2 cup chopped green onions
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, sausage, and green onions.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the cheese mixture on each triangle.
- Roll the dough around the filling, starting at the wide end.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Substitute sausage with cooked vegetables for a vegetarian option.
- Use low-fat cream cheese for a lighter version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: easy hot hors d'oeuvres