Description
A simple and comforting rice dish perfect for dinner.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 cup of cooked chicken or tofu
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and cook until tender.
- Add cooked chicken or tofu to the pan.
- Stir in the cooked rice.
- Add soy sauce, salt, and pepper.
- Mix everything well and cook for 5 minutes.
- Serve warm and enjoy.
Notes
- You can use any vegetables you have on hand.
- Substitute chicken with beans for a vegetarian option.
- Use low-sodium soy sauce for a healthier choice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 35mg
Keywords: easy meals for dinner with rice