Description
A simple and comforting dinner recipe for busy evenings.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 tablespoon of olive oil
- 2 teaspoons of soy sauce
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add mixed vegetables and sauté for 5 minutes.
- Add cooked rice to the pan.
- Stir in soy sauce and garlic powder.
- Season with salt and pepper.
- Cook for another 5 minutes, stirring occasionally.
- Serve warm and enjoy.
Notes
- You can substitute brown rice for white rice.
- Add protein like chicken or tofu for a heartier meal.
- Use frozen vegetables for convenience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy nice dinner recipes