Easy Orange Chicken: 7 Comforting Steps for Heartwarming Meals

Name: Easy Orange Chicken: 7 Comforting Steps for Heartwarming Meals
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 1 pound chicken breast, diced; 1/2 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon vegetable oil; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; 1 tablespoon sugar; 1/4 teaspoon black pepper; 1/4 teaspoon salt; Green onions, chopped for garnish

June 4, 2025

By:

Julia marin

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Welcome to my cozy kitchen! Today, I’m thrilled to share my easy orange chicken recipe that brings a taste of Chinese cuisine right to your dining table. Trust me, this dish is not only comforting but also incredibly simple to make—perfect for those busy weeknights when you crave something delicious without all the fuss. The vibrant flavors of the orange sauce combined with tender chicken create a symphony of taste that will make your family feel right at home. Plus, it’s a dish that’s sure to impress without requiring hours of prep! So, roll up your sleeves, and let’s get started on this delightful journey together. You’re going to love how easy it is to whip up this classic favorite!

orange chicken - detail 1

Ingredients List

Here’s what you’ll need to make this delightful orange chicken. Each ingredient plays a vital role in bringing that comforting flavor to life, so let’s dive in!

1 pound chicken breast, diced: Make sure to cut the chicken into bite-sized pieces for even cooking.
1/2 cup orange juice: Freshly squeezed is best for that vibrant flavor, but store-bought works too!
2 tablespoons soy sauce: This adds a nice umami kick. If you need a gluten-free option, go for tamari.
1 tablespoon cornstarch: This will help thicken our delicious sauce, giving it that nice glossy finish.
1 tablespoon vegetable oil: Use this for cooking the chicken; it helps in achieving that lovely golden color.
1 teaspoon ginger, minced: Fresh ginger brings a warm, fragrant note that pairs beautifully with the orange.
1 teaspoon garlic, minced: The aroma of garlic will fill your kitchen and enhance the overall flavor.
1 tablespoon sugar: Just a touch to balance out the acidity of the orange juice. You can use a sugar substitute if you prefer!
1/4 teaspoon black pepper: Adds a subtle warmth to the dish.
1/4 teaspoon salt: This will enhance all the flavors in our dish.
Green onions, chopped for garnish: This adds a lovely fresh touch when you serve your orange chicken!

How to Prepare Orange Chicken

Now that we have all our ingredients ready, let’s dive into the preparation! I promise, it’s as easy as pie—or should I say, as easy as orange chicken! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step-by-Step Instructions

In a medium-sized bowl, combine 1/2 cup orange juice, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 teaspoon minced ginger, 1 teaspoon minced garlic, 1 tablespoon sugar, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Whisk until everything is well blended. This will be our flavorful sauce!
Heat 1 tablespoon vegetable oil in a large pan over medium heat. Make sure the oil is hot enough before adding the chicken—this helps to get that lovely golden color.
Add the 1 pound diced chicken breast to the pan. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. You want to see it turn a nice golden brown.
Once the chicken is cooked, pour the orange sauce over it in the pan. It should start to bubble gently, filling your kitchen with that mouthwatering aroma!
Stir everything together to coat the chicken well with the sauce. Continue to cook for another 5 minutes, allowing the sauce to thicken up beautifully. You’ll know it’s ready when it clings nicely to the chicken.
Once done, remove the pan from the heat and serve your orange chicken hot, garnished with chopped green onions for that fresh touch.

Nutritional Information

It’s always nice to know what we’re putting into our bodies, right? Here’s an estimated breakdown of the nutritional values for one serving of this delicious orange chicken. Keep in mind that these values can vary slightly based on the specific ingredients you use, but this should give you a good idea!

Calories: 300
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 25g

So there you have it! A comforting and balanced meal that’s sure to be a hit at your dinner table. Enjoy every bite, knowing you’re treating yourself and your loved ones to something both tasty and nutritious!

Tips for Success

To ensure your orange chicken turns out just right, I’ve gathered some helpful tips that make a world of difference! Cooking can be a delightful adventure, so let’s make sure yours is smooth sailing.

Prep Ahead: If you’re short on time, feel free to dice the chicken and prepare the sauce in advance. Store them separately in the fridge, and you can whip up this dish in no time!
Check the Heat: When you’re heating the oil, make sure it’s hot enough before adding the chicken. A good way to test is to drop a tiny bit of the sauce in—if it sizzles, you’re ready to go!
Don’t Overcrowd: If you’re making a larger batch, cook the chicken in batches. Overcrowding the pan can cause the chicken to steam instead of brown, and we want that lovely golden color!
Adjust to Taste: Everyone’s palate is different! Feel free to tweak the sugar or salt levels according to your preference. If you like it sweeter, add a little more sugar; if you want more zing, a splash of vinegar can brighten it up!
Vegetable Boost: Want to sneak in some veggies? Toss in some bell peppers, broccoli, or snap peas just before you add the sauce for a nutritious twist. It adds color and is a great way to round out the meal!
Safety First: Always ensure your chicken is cooked through to an internal temperature of 165°F (75°C). Using a meat thermometer is a safe way to check, and it gives you peace of mind!
Storage Tips: If you have leftovers (which is rare, but it happens!), store them in an airtight container in the fridge, and consume within 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water to keep it from drying out.

With these tips in your back pocket, you’ll be a pro at making orange chicken in no time! Enjoy the process, and don’t hesitate to make it your own. Happy cooking!

Variations on Orange Chicken

One of the best things about this orange chicken recipe is how easy it is to make it your own! Let your creativity flow and have some fun experimenting with different flavors and ingredients. Here are some delightful variations to consider:

Vegetable Medley: Add colorful veggies like bell peppers, broccoli, or snap peas. Just toss them in the pan a few minutes before adding the sauce to let them cook slightly. It adds nutrition and beautiful color!
Spicy Kick: If you enjoy a little heat, stir in some red pepper flakes or a dash of sriracha to the sauce for a spicy twist. Just be careful not to overdo it if you’re sensitive to spice!
Sweet Pineapple: Incorporate some pineapple chunks for a tropical flair. Add them to the pan while cooking the chicken, and enjoy the sweet-tangy combination with the orange sauce.
Sesame Flavor: For a nutty touch, sprinkle some toasted sesame seeds over the finished dish. You can also drizzle a little sesame oil into the sauce for an added layer of flavor.
Orange Zest: Enhance the orange flavor by adding a teaspoon of freshly grated orange zest to the sauce. It brightens the dish and makes it even more aromatic!
Herb Infusion: Think about adding fresh herbs like cilantro or basil just before serving for a fresh burst of flavor. They can elevate the dish and provide a lovely aroma.

Remember, cooking is all about experimenting and finding what you love! So don’t hesitate to try out these variations or come up with your own. Each twist will give your orange chicken a unique spin that you and your family will enjoy. Happy cooking, and let your taste buds guide you!

Serving Suggestions

Now that your delicious orange chicken is ready to shine, let’s talk about what to serve alongside it for a well-rounded meal! The right sides can elevate your dish and create a comforting dining experience that everyone will love.

Steamed Rice: A classic pairing! Fluffy white rice or brown rice is perfect for soaking up that delightful orange sauce. It’s simple, satisfying, and balances the flavors beautifully.
Fried Rice: If you’re feeling adventurous, whip up a quick batch of fried rice! Toss in some peas, carrots, and scrambled eggs for added flavor and nutrition. It’s a wonderful way to make the meal even heartier.
Vegetable Stir-Fry: Lightly sautéed mixed vegetables like bell peppers, broccoli, and snap peas add a lovely crunch and vibrant color to your plate. They’re easy to make and complement the orange chicken perfectly!
Asian Noodles: Consider serving your orange chicken over a bed of noodles, such as soba or rice noodles. Toss them in a light soy or sesame sauce for a delightful twist.
Salad: A fresh green salad with a sesame ginger dressing can add a refreshing contrast to the sweetness of the orange chicken. Crunchy cucumbers, shredded carrots, and sliced almonds make for a lovely combination!
Spring Rolls: For a fun appetizer, serve some crispy spring rolls on the side. They’re perfect for dipping in soy sauce or sweet chili sauce and will add an exciting element to your meal.

With these sides, your orange chicken will shine even brighter at the dinner table, creating a comforting and satisfying meal that’s bound to please everyone. So gather your loved ones, serve up those plates, and enjoy a delightful feast together!

Storage & Reheating Instructions

Leftover orange chicken? No problem! Storing and reheating it is super easy, and I’ve got you covered with the best tips to ensure it stays delicious.

First, let’s talk about storage. Allow your orange chicken to cool to room temperature before packing it away. Once cooled, transfer it to an airtight container. This will help keep it fresh and tasty. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it! Just make sure to use a freezer-safe container or a heavy-duty freezer bag. Properly stored, it can last for up to 2 months in the freezer.

Now, when it comes time to reheat, there are a couple of options. If you’re reheating from the fridge, the best method is to warm it up in a skillet over medium heat. Just add a splash of water or a little extra orange juice to keep it moist and prevent it from drying out. Stir occasionally until heated through, which should take about 5-7 minutes.

If you’re reheating from frozen, the night before, transfer it to the fridge to thaw. Then, follow the same skillet method. You can also use the microwave; just cover it with a microwave-safe lid or wrap to keep the moisture in. Heat it in 30-second increments, stirring in between, until it’s heated to your liking.

And there you have it! Simple storage and reheating tips to enjoy your orange chicken even after the first delicious serving. Trust me, it’ll taste just as good the second time around!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple ingredients and straightforward steps, you can have this delicious orange chicken on the table in no time!
Comforting Flavor: The combination of tangy orange sauce and tender chicken creates a warm, satisfying dish that feels like a hug from the inside.
Quick Cooking Time: From start to finish, you can whip up this meal in about 25 minutes, making it perfect for busy weeknights.
Family-Friendly: This dish is sure to be a hit with both kids and adults alike, bringing everyone together around the dinner table.
Customizable: Feel free to add your favorite vegetables or adjust the sweetness to match your taste—it’s a recipe that welcomes your personal touch!
Healthier Option: With lean chicken and the option to use less sugar, this dish can be a nutritious choice for your family.
Great for Leftovers: Enjoy it the next day as it reheats beautifully, making it a fantastic meal prep option!
Impressive Presentation: Garnished with fresh green onions, it looks as good as it tastes, perfect for serving guests.

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.