There’s something truly special about a comforting bowl of pasta, isn’t there? This easy pasta dinner has a way of wrapping you in warmth, making it the perfect choice for those busy nights when you just need a little comfort food. I can’t tell you how many times I’ve turned to this recipe after a long day. With just a handful of ingredients, you can whip up a delicious meal in no time. It’s as simple as boiling water and tossing together fresh flavors that fill your kitchen with mouthwatering aromas.
What I love most is how versatile this dish is—you can easily tweak it based on what you have on hand. Whether it’s a sprinkle of cheese on top or adding some leftover chicken for protein, this pasta can adapt to fit your needs. Trust me, once you try it, you’ll be coming back for seconds, and maybe even thirds! Let’s dive into the recipe, shall we?
Ingredients List
Here’s what you’ll need to create this delightful easy pasta dinner. I’ve made sure to include preparation notes so you know exactly how to get everything ready:
- 8 oz spaghetti
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
These ingredients come together beautifully, creating a dish that’s both simple and satisfying. If you find yourself without fresh basil, you can always use dried herbs instead—just remember, a little goes a long way! And if you’re looking for a gluten-free option, substitute the spaghetti with your favorite gluten-free pasta. Enjoy the cooking process; it’s all about creating something delicious from everyday ingredients!
How to Prepare Instructions
Now, let’s get to the good part—making this delicious easy pasta dinner! Don’t worry; I’ll walk you through each step to ensure your meal turns out perfectly. Ready? Let’s go!
Cooking the Pasta
Start by bringing a large pot of salted water to a boil. This is essential because it helps flavor the pasta as it cooks. Once the water is bubbling, add your 8 ounces of spaghetti. Cook it according to the package instructions, usually around 8 to 10 minutes, until it’s al dente—meaning it should be firm to the bite but not hard. To check for doneness, take a piece of spaghetti out and give it a taste; it should have a slight chew. Once cooked, carefully drain the spaghetti in a colander and set it aside. Remember, you don’t want to rinse it, as that washes away the starch that helps the sauce cling to the pasta!
Preparing the Sauce
While the pasta cooks, let’s make the sauce! In a large skillet, heat 1/4 cup of olive oil over medium heat. Once it’s warm, add the 2 cloves of minced garlic and 1/4 teaspoon of red pepper flakes. Sauté this mixture for about 1 minute until the garlic is fragrant but not browned—it can burn quickly, and we don’t want that! The aroma of the garlic will fill your kitchen, and trust me, it’s heavenly!
Combining Ingredients
Next, it’s time to add those beautiful cherry tomatoes! Toss in the 2 cups of halved tomatoes and let them cook for about 5 minutes until they soften and release their juices. Now, carefully add the drained spaghetti to the skillet. This is where the magic happens—give everything a good toss to ensure the spaghetti is evenly coated with the sauce and tomatoes. The vibrant colors should make you smile!
Final Touches
Now for the finishing touches! Stir in 1/4 cup of chopped fresh basil, along with salt and pepper to taste. Give it a good mix, and don’t forget to taste it! Adjust the seasoning if needed. If you’d like a little more heat, feel free to add another pinch of red pepper flakes. Once everything is combined, serve it warm and watch everyone enjoy this comforting bowl of goodness!
Nutritional Information Section
Now, let’s talk about the nutritional side of this easy pasta dinner. It’s always good to know what’s on your plate! Here’s an estimate of the typical nutritional values per serving:
- Calories: 350
- Fat: 15g
- Protein: 8g
- Carbohydrates: 45g
These values may vary slightly based on the specific ingredients you use, so keep that in mind. It’s a comforting meal that balances flavor with nutrition, making it a great choice for any busy night. Enjoy every delicious bite!
Why You’ll Love This Recipe
This easy pasta dinner is more than just a meal; it’s a comforting hug on a plate! Here are some reasons why you’ll fall in love with it:
- Quick Preparation Time: With just 25 minutes from start to finish, this recipe is perfect for those busy weeknights when you need something delicious and satisfying.
- Comforting Flavors: The combination of fresh tomatoes, garlic, and basil creates a warm, inviting aroma that will fill your kitchen and make your taste buds dance.
- Vegetarian-Friendly: This dish is a fantastic option for vegetarians, packed with wholesome ingredients that don’t skimp on flavor.
- Easy Substitutions: Whether you need gluten-free pasta or want to add some protein like chicken or shrimp, this recipe easily adapts to fit your needs.
- Minimal Cleanup: With just one skillet and a pot to wash, you can enjoy your meal without the stress of a mountain of dishes!
Trust me, once you make this easy pasta dinner, it’ll become a go-to recipe in your home. It’s simple, delicious, and so satisfying—what’s not to love?
Tips for Success
To ensure your easy pasta dinner turns out just right, here are some practical tips that I’ve gathered over the years. First, feel free to experiment with the type of pasta you use! If you’re looking for a gluten-free option, there are plenty of delicious gluten-free pastas available now. Just follow the cooking instructions on the package, and you’ll be good to go!
If you’d like to add some protein, consider tossing in cooked chicken or shrimp. They both work wonderfully with the flavors of garlic and tomatoes. Just sauté them in the skillet before adding the garlic, then proceed with the recipe as written. Also, don’t hesitate to switch up the vegetables; zucchini or spinach are great additions and add extra nutrients.
Lastly, remember to taste as you go! Adjust the seasoning to your liking, and feel free to add a sprinkle of cheese on top before serving for an extra touch of deliciousness. Happy cooking!
Serving Suggestions
To complement your delightful easy pasta dinner, consider serving it with a simple green salad tossed with a light vinaigrette. The freshness of the greens balances the rich flavors of the pasta beautifully. You might also enjoy some warm garlic bread on the side—who can resist that buttery, garlicky goodness? If you’re feeling a bit adventurous, a sprinkle of grated Parmesan cheese over the pasta just before serving can take it to the next level. These sides are not only easy to prepare but also elevate your meal, making it feel extra special. Enjoy your delicious dinner!
Storage & Reheating Instructions
If you happen to have leftovers from your easy pasta dinner (which is a delightful surprise!), storing them properly is key to keeping that delicious flavor intact. Allow the pasta to cool down to room temperature before transferring it to an airtight container. This helps prevent any condensation from forming, which could make your pasta soggy.
Store the container in the refrigerator, and it should stay fresh for about 3-4 days. When you’re ready to enjoy your pasta again, reheating it is simple! Just place the pasta in a skillet over medium heat, adding a splash of olive oil or a bit of water to help it rehydrate and prevent sticking. Stir occasionally until heated through, which should take about 5-7 minutes. You can also microwave it in a microwave-safe dish, covering it with a damp paper towel to keep moisture in. Enjoy your comforting meal once more!
FAQ Section
Let’s tackle some common questions you might have about this easy pasta dinner! I love hearing from fellow cooks, so here are some answers to help you out:
- Can I use different types of pasta? Absolutely! This recipe is super flexible. You can swap spaghetti for any pasta shape you enjoy, like penne, fusilli, or even gluten-free options. Just remember to adjust the cooking time according to the package instructions if you’re using a different shape.
- How can I make this dish healthier? There are plenty of ways to add some nutritional punch! Consider adding more veggies like spinach, zucchini, or bell peppers to the sauce. You could also use whole wheat or legume-based pasta for added fiber. Reducing the olive oil slightly can cut down on calories without sacrificing flavor.
- What are some easy side dishes to serve with it? A simple green salad with balsamic vinaigrette pairs beautifully with this pasta. You might also enjoy garlic bread or bruschetta for a tasty side. If you’re looking for something warm, roasted vegetables or a light soup can complement the dish wonderfully.
Feel free to ask more questions if you have any! Cooking should be fun and stress-free, so don’t hesitate to experiment and make this recipe your own!
Easy Pasta Dinner: 5 Comforting Steps to Enjoy Tonight!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and comforting pasta dinner that you can prepare in no time.
Ingredients
- 8 oz spaghetti
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and red pepper flakes. Sauté for 1 minute.
- Add cherry tomatoes and cook until softened, about 5 minutes.
- Toss in the cooked spaghetti and mix well.
- Add fresh basil, salt, and pepper. Stir to combine.
- Serve warm and enjoy your meal.
Notes
- Substitute gluten-free pasta if needed.
- Use canned tomatoes if fresh ones are unavailable.
- Add cooked chicken or shrimp for extra protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: easy pasta dinner, quick pasta recipe, simple dinner
