Description
A simple and comforting pasta dish that is easy to prepare.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 400g canned tomatoes
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Boil water in a large pot.
- Add pasta and cook according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes and basil to the pan.
- Simmer for 10 minutes.
- Season with salt and pepper.
- Drain the pasta and mix with the sauce.
- Serve with grated Parmesan cheese if desired.
Notes
- Use whole wheat pasta for a healthier option.
- Substitute garlic with onion if preferred.
- Fresh herbs can replace dried herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: easy pasta dishes, simple pasta recipe, quick pasta meal