Description
A simple and comforting pasta dish that anyone can make easily.
Ingredients
Scale
- 200g pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400g canned tomatoes
- 1 teaspoon dried oregano
- Salt to taste
- Fresh basil for garnish
Instructions
- Boil water in a large pot. Add salt and pasta. Cook according to package instructions.
- While pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes and oregano. Simmer for 10 minutes.
- Drain pasta and add to the sauce. Mix well.
- Serve with fresh basil on top.
Notes
- Substitute whole grain pasta for a healthier option.
- Use fresh tomatoes if preferred.
- Add vegetables like spinach or bell peppers for extra nutrition.
- For a vegan version, ensure no cheese is added.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: easy pasta recipes