Description
A simple and comforting peach cobbler recipe perfect for any occasion.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine peaches, sugar, and lemon juice.
- In another bowl, mix flour, baking powder, and salt.
- Add milk, melted butter, and vanilla to the dry ingredients. Stir until smooth.
- Pour the batter into a greased baking dish.
- Spread the peach mixture on top of the batter.
- Bake for 40-45 minutes until golden brown.
- Let cool slightly before serving.
Notes
- You can substitute fresh peaches with canned peaches if necessary.
- For a gluten-free option, use gluten-free flour.
- Consider using a sugar substitute for a lower-calorie version.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: easy peach cobbler, dessert, baking, comfort food