Description
Easy popovers are light and airy rolls that are simple to make. They puff up beautifully in the oven and are perfect for any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, whisk together the flour and salt.
- In another bowl, combine the milk and eggs. Beat until well mixed.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined.
- Add the melted butter and stir until smooth.
- Fill a greased muffin tin with the batter, about halfway full.
- Bake for 20-25 minutes until puffed and golden brown.
- Remove from the oven and enjoy warm.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- You can use almond milk or soy milk for a dairy-free option.
- Try adding herbs or cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 80
- Sugar: 0g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy popovers, baking, rolls, simple recipe, comfort food