Description
A simple and comforting ground beef recipe that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 cup beef broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups cooked pasta (optional)
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic; cook until the onion is soft.
- Stir in the diced tomatoes, beef broth, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- If using, add the cooked pasta and stir until heated through.
- Serve warm and enjoy your meal.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- For a vegetarian version, use lentils or plant-based ground meat.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy ground beef recipes