Description
This recipe offers a simple way to make tasty tater tots at home.
Ingredients
Scale
- 2 cups grated potatoes
- 1/4 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Grate the potatoes and rinse them in cold water.
- Squeeze out excess moisture using a clean cloth.
- In a bowl, mix grated potatoes, flour, egg, salt, pepper, and garlic powder.
- Shape the mixture into small tater tot forms.
- Heat oil in a skillet over medium heat.
- Fry the tater tots until golden brown, about 3-4 minutes on each side.
- Drain on paper towels before serving.
Notes
- Use sweet potatoes for a healthier option.
- Try gluten-free flour if needed.
- You can bake the tots by placing them on a baking sheet at 400°F for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tater tots
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: easy tater tots, homemade tater tots, comfort food