Description
This recipe offers a simple and comforting meal that anyone can make.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of mixed vegetables
- 1 cup of cooked chicken, shredded
- 1/2 cup of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add mixed vegetables and cook until tender.
- Stir in the cooked chicken.
- Add rice, soy sauce, garlic powder, salt, and pepper.
- Mix well and cook for 5 minutes until heated through.
- Serve warm and enjoy.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Use gluten-free soy sauce for a gluten-free meal.
- Add spices like ginger for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg
Keywords: easy to make recipes