Description
A simple and delightful easy trifle dessert that layers cake, cream, and fruit for a comforting treat.
Ingredients
Scale
- 1 pound of sponge cake, cubed
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 3 cups of whipped cream
- 1 cup of vanilla pudding
- 1/2 cup of slivered almonds (optional)
Instructions
- Prepare the sponge cake and cut it into cubes.
- In a large trifle bowl, layer half of the cake cubes at the bottom.
- Add half of the mixed berries on top of the cake.
- Spread half of the whipped cream over the berries.
- Pour half of the vanilla pudding over the whipped cream.
- Repeat the layers with the remaining ingredients.
- Top with slivered almonds if desired.
- Refrigerate for at least one hour before serving.
Notes
- You can use store-bought cake for convenience.
- Substitute any fruit of your choice for the berries.
- Consider using sugar-free pudding for a lighter option.
- Make sure to use fresh cream for the best taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: easy trifle desserts, simple dessert, no-bake dessert, layered dessert