Description
Easy weeknight dinner casserole that brings comfort and satisfaction.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 1 cup broccoli, steamed
- 1 can cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cooked pasta, chicken, broccoli, soup, milk, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Substitute cooked turkey for chicken if desired.
- Use any vegetables you have on hand.
- Low-fat cheese can be used for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy weeknight dinners casserole