Description
A simple and comforting recipe for easy weeknight dinners that anyone can prepare.
Ingredients
Scale
- 1 pound of chicken breast, diced
- 2 cups of mixed vegetables (carrots, peas, bell peppers)
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked rice
Instructions
- Heat olive oil in a large pan over medium heat.
- Add diced chicken and cook until browned.
- Add mixed vegetables and sauté for 5 minutes.
- Pour in the chicken broth and stir in garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the cooked rice and heat through.
- Serve warm and enjoy your meal.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use any vegetables you have on hand.
- Adjust seasoning according to your taste.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy weeknight dinners, quick meals, comfort food