Description
A creamy and comforting eggnog pie perfect for the holiday season.
Ingredients
Scale
- 1 pre-made pie crust
- 3 large eggs
- 1 cup eggnog
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add the eggnog, flour, vanilla extract, nutmeg, and cinnamon. Mix until smooth.
- Pour the filling into the pie crust.
- Bake for 40-45 minutes, or until the filling is set.
- Let the pie cool completely before serving.
- Top with whipped cream before serving.
Notes
- You can use a gluten-free pie crust if needed.
- For a dairy-free option, substitute eggnog with a plant-based version.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: eggnog pie, holiday dessert, festive pie, easy pie recipe