Description
Delicious fall-inspired cookies that are perfect for cozy gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts (optional)
- 1 cup dried cranberries (or chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add the egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- Fold in walnuts and cranberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are golden.
- Allow cookies to cool on a wire rack.
Notes
- Substitute gluten-free flour for a gluten-free option.
- Use coconut oil for a dairy-free version.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: fall cookie recipes