Description
A warm and comforting fall dessert recipe featuring spiced apple crisp.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples and place them in a greased baking dish.
- In a bowl, mix oats, brown sugar, flour, cinnamon, and nutmeg.
- Pour the melted butter over the mixture and stir until combined.
- Add walnuts if using, and mix well.
- Spread the oat mixture over the apples evenly.
- Bake for 30-35 minutes until the top is golden brown and apples are tender.
- Let it cool for a few minutes before serving.
Notes
- Use Granny Smith apples for a tart flavor.
- Try gluten-free oats or flour for a gluten-free option.
- Replace butter with coconut oil for dairy-free needs.
- Serve warm with vanilla ice cream or whipped cream for added comfort.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: fall dessert recipes, apple crisp, easy dessert