Description
A cozy dessert recipe perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup unsweetened applesauce
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, sugar, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, combine the applesauce, vegetable oil, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- You can substitute the all-purpose flour with gluten-free flour.
- Use brown sugar instead of white sugar for a richer flavor.
- For a vegan option, replace eggs with flaxseed meal mixed with water.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fall recipes desserts