Description
Easy and delightful family brunch ideas that everyone will enjoy.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 package of pre-cooked bacon or sausage
- Salt and pepper to taste
- 1 loaf of bread for toasting
- Butter or olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, diced vegetables, and cooked bacon or sausage. Mix well.
- Grease a baking dish with butter or olive oil.
- Pour the egg mixture into the baking dish.
- Bake for 25-30 minutes or until the eggs are set.
- While baking, toast the bread until golden brown.
- Serve the egg dish with toast on the side.
Notes
- You can substitute milk with almond milk for a dairy-free option.
- Feel free to use any vegetables you have on hand.
- For a vegetarian option, omit the bacon or sausage.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: family brunch ideas, easy brunch recipes, egg bake, simple brunch dishes