Description
A comforting and easy family dinner idea featuring ground beef.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Cooked pasta or rice for serving
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper.
- Let the mixture simmer for about 15 minutes, stirring occasionally.
- If desired, sprinkle cheese on top and let it melt before serving.
- Serve over cooked pasta or rice.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Add vegetables like bell peppers or zucchini for extra nutrition.
- Adjust the seasoning to your taste.
- This dish freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: family dinner ideas ground beef