Description
A collection of quick and delicious dinner ideas that are easy to prepare.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups mixed vegetables (frozen or fresh)
- 1 cup rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add mixed vegetables and cook for an additional 5 minutes.
- Stir in rice and chicken broth.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20 minutes or until rice is tender.
- Season with salt and pepper before serving.
Notes
- You can substitute chicken with tofu for a vegetarian option.
- Use vegetable broth instead of chicken broth for a vegan dish.
- Feel free to add herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: fast yummy dinner ideas