Description
A flavorful dinner recipe that brings warmth and comfort to your table.
Ingredients
Scale
- 1 pound of chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups bell peppers, sliced
- 1 can diced tomatoes (14.5 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic, and sauté until softened.
- Add chicken and cook until browned.
- Stir in bell peppers and cook for 5 minutes.
- Add diced tomatoes, oregano, paprika, salt, and pepper.
- Simmer for 15 minutes until chicken is fully cooked.
- Garnish with fresh parsley before serving.
Notes
- Use turkey or tofu as a substitute for chicken.
- Adjust seasoning to your taste.
- Serve with rice or pasta for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: flavorful dinner, easy recipes, comfort food