Description
A classic French toast recipe using McCormick spices for added flavor.
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Butter for frying
Instructions
- In a bowl, whisk together the eggs, milk, vanilla, cinnamon, and sugar.
- Heat a skillet over medium heat and add butter to coat the pan.
- Dip each slice of bread into the egg mixture, making sure to coat both sides.
- Place the coated bread into the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve warm with syrup or your choice of toppings.
Notes
- You can use whole grain or gluten-free bread for a healthier option.
- Try adding nutmeg for extra flavor.
- Use almond milk or soy milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: French toast recipe, McCormick, breakfast recipe