Description
A delightful cheesecake made with a mix of forest fruits, perfect for any occasion.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups mixed forest fruits (raspberries, blueberries, blackberries)
- 1/4 cup powdered sugar for topping
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan.
- In another bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gently fold in the forest fruits.
- Pour the mixture over the crust in the pan.
- Bake for 50-60 minutes until set and lightly browned.
- Let it cool, then refrigerate for at least 4 hours before serving.
- Dust with powdered sugar before serving.
Notes
- Use gluten-free graham crackers for a gluten-free option.
- Substitute cream cheese with a vegan alternative for a dairy-free version.
- Add a splash of lemon juice for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: fruits of the forest cheesecake, cheesecake recipe, dessert recipe