Description
This recipe offers a fun and easy way to prepare a delicious dinner that brings comfort and satisfaction.
Ingredients
Scale
- 1 pound of chicken breast
- 2 cups of mixed vegetables (carrots, peas, and corn)
- 1 cup of rice
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken breast and cook until browned, about 5-7 minutes.
- Add mixed vegetables to the skillet and stir for 3-4 minutes.
- Add rice, chicken broth, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low and cover.
- Simmer for 20 minutes or until rice is cooked and chicken is tender.
- Remove from heat and let sit for 5 minutes before serving.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Use low-sodium broth for a healthier choice.
- Add your favorite herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fun and easy dinner recipes