Description
Enjoy a delicious and fun steak dinner that is easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
- Optional: vegetables for grilling (bell peppers, zucchini, asparagus)
Instructions
- Take the steaks out of the fridge and let them sit at room temperature for 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Rub the steaks with olive oil, salt, pepper, garlic powder, and rosemary.
- Place the steaks on the grill or skillet. Cook for 4-5 minutes on each side for medium-rare.
- Add a tablespoon of butter on top of each steak during the last minute of cooking.
- Remove from heat and let the steaks rest for 5 minutes before serving.
- Grill the vegetables alongside the steaks if desired.
Notes
- For a healthier option, use lean cuts of steak.
- You can substitute olive oil with avocado oil.
- Try different herbs like thyme or oregano for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 400
- Sugar: 0g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: steak dinner, easy steak recipe, fun dinner ideas, ribeye steak