Oh my goodness, let me tell you about my absolute favorite way to enjoy steak—garlic butter Brazilian steak! This dish is a real crowd-pleaser and perfect for any gathering, whether it’s a cozy dinner with friends or a festive family celebration. The rich, savory flavor of the garlic butter melts beautifully into the juicy flank steak, creating a symphony of taste that dances on your palate. Trust me, you’ll be hooked after just one bite!
What I love most about this recipe is how easy it is to prepare. You don’t have to be a seasoned chef to make a delicious meal that impresses! With just a handful of simple ingredients, including tender flank steak, rich unsalted butter, and aromatic garlic, you’ll have a dish that feels fancy without all the fuss. And the best part? The garlic butter just adds that extra layer of goodness that will have everyone asking for seconds. So, roll up your sleeves, and let’s dive into this delightful recipe together. You’re going to love it!
Ingredients for Garlic Butter Brazilian Steak
- 2 pounds of flank steak
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
These ingredients come together to create a wonderfully flavorful dish that’s sure to impress. The flank steak is tender and absorbs all that garlic butter goodness, while the fresh parsley adds a lovely pop of color and freshness. If you’re in the mood for a little variation, feel free to swap the flank steak for sirloin or ribeye, which are also delicious options. And if you’re looking for a healthier alternative, olive oil works beautifully in place of butter! Just remember to season generously with salt and pepper to really bring out the flavors. Happy cooking!
How to Prepare Garlic Butter Brazilian Steak
Now that we have our ingredients ready, let’s dive into the step-by-step process of making this mouthwatering garlic butter Brazilian steak! I promise, it’s easier than you might think, and I’ll guide you through every step.
Step 1: Preheat Your Cooking Surface
First things first, you’ll want to preheat your grill or skillet over medium-high heat. This is super important because a hot cooking surface helps to sear the steak beautifully, locking in those delicious juices. Trust me, no one likes a rubbery steak, and preheating is the secret to achieving that perfect crust. Just a few minutes of waiting will make a world of difference!
Step 2: Season the Steak
Next up, it’s time to season your flank steak. Generously sprinkle salt and pepper on both sides of the steak. I like to use a good amount of seasoning because it really enhances the flavor. Let the steak sit for a few minutes after seasoning; this allows the flavors to penetrate, making each bite more delicious. While you wait, you can take a moment to admire your beautiful steak—it’s going to be fantastic!
Step 3: Prepare the Garlic Butter Mixture
Now, let’s whip up our garlic butter! In a small saucepan, melt the unsalted butter over low heat. Once it’s melted, add in the minced garlic and let it cook for about 2 minutes. You want to keep an eye on it so the garlic doesn’t burn—burnt garlic can taste bitter, and we don’t want that! After 2 minutes, stir in the chopped parsley and remove it from the heat. Oh, the aroma is just divine!
Step 4: Cook the Steak
It’s time to cook that steak! Place it on your preheated grill or skillet and cook for about 5-7 minutes per side for medium-rare. If you prefer your steak a little more done, just add a couple of minutes to each side. During the last minute of cooking, brush the garlic butter mixture over the steak. This will infuse even more flavor and make it shine. You’ll want to keep a close watch—this is where the magic happens!
Step 5: Rest and Serve
Once your steak is beautifully cooked, it’s crucial to let it rest for about 5 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, ensuring every bite is juicy and tender. When you’re ready to serve, slice it against the grain for maximum tenderness and drizzle any remaining garlic butter on top. It’s such a treat! Enjoy every savory bite.
Nutritional Information Disclaimer
It’s important to note that the nutritional values for this garlic butter Brazilian steak can vary based on the specific ingredients and brands you choose. Everyone’s cooking methods and portion sizes can differ, so the precise data may not be applicable to your dish. Always feel free to adjust the ingredient quantities to suit your taste and dietary needs. Enjoy your cooking adventure and remember, it’s all about savoring the flavors and enjoying the meal with loved ones!
Tips for Success with Garlic Butter Brazilian Steak
To make your garlic butter Brazilian steak truly shine, here are some handy tips that I’ve gathered over the years. First off, let your steak come to room temperature before cooking—this helps it cook more evenly. Just take it out of the refrigerator about 30 minutes before you plan to grill or sear it. Trust me, this little step makes a big difference!
Another tip is to use a meat thermometer to check for doneness. For medium-rare, you’re aiming for an internal temperature of about 135°F (57°C). If you don’t have a thermometer, just remember that the steak should feel firm but still have a bit of give when you press it. And don’t forget to season generously! The salt and pepper not only enhance the flavor but also create that delicious crust we all love.
Lastly, consider making extra garlic butter to drizzle on top after cooking. It’s a fantastic finishing touch that adds a burst of flavor. And if you have any leftovers (which is rare, but it happens!), slice the steak thinly and use it in salads or sandwiches the next day. Enjoy your cooking, and remember—it’s all about having fun in the kitchen!
Variations on Garlic Butter Brazilian Steak
If you’re feeling adventurous or need to cater to different tastes, there are plenty of fun variations you can try with your garlic butter Brazilian steak! Here are some ideas to get those creative juices flowing:
- Herb-Infused Butter: Instead of just parsley, why not mix in some fresh herbs like rosemary or thyme? They add a lovely depth of flavor that complements the steak beautifully. Just chop them finely and stir them into the melted butter along with the garlic!
- Spicy Kick: If you love a little heat, consider adding a pinch of red pepper flakes to the garlic butter. It’ll give the steak a delightful spicy twist that’s sure to impress. Just a little will do—taste as you go!
- Citrus Zest: For a fresh and zesty flavor, add some lemon or lime zest to the garlic butter. It brightens up the dish and balances out the richness of the butter perfectly. Just remember to use organic citrus to avoid any pesticides!
- Different Cuts of Meat: Feel free to experiment with different cuts of steak! Ribeye has a rich marbling that offers incredible flavor, while sirloin is leaner yet still tender. You could even try it with chicken or pork if you’re in the mood for a change!
- Grilled Vegetables: If you want to make it a full meal, consider grilling some vegetables alongside the steak. Bell peppers, zucchini, and asparagus are fantastic options. Simply toss them with a bit of olive oil, salt, and pepper, and grill them until they’re tender and charred.
- Garlic Butter Sauce: If you want to take it up a notch, make a garlic butter sauce by adding heavy cream to the melted garlic butter. This creates a luscious, creamy sauce that you can drizzle over the steak for an extra indulgent experience!
These variations are simple and fun ways to personalize your garlic butter Brazilian steak while keeping it delicious. So go ahead, mix it up, and have a blast in the kitchen! You might just discover your new favorite version of this classic dish.
Serving Suggestions for Garlic Butter Brazilian Steak
Now that you’ve prepared your delicious garlic butter Brazilian steak, let’s talk about what to serve alongside it for a complete and satisfying meal. Trust me, the right sides can elevate your steak experience to a whole new level!
One classic pairing is a fresh garden salad. A simple mix of leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette complements the richness of the steak beautifully. You can toss in some avocado for creaminess or even add some crumbled feta for an extra burst of flavor!
Another fantastic option is seasoned roasted potatoes. You can either go for classic roasted baby potatoes tossed with olive oil, garlic, and herbs, or whip up some crispy French fries for a more indulgent treat. Both options are hearty and pair wonderfully with the savory flavors of the steak.
If you’re looking for something a bit more substantial, consider serving the steak with a side of creamy mashed potatoes or buttery polenta. Both sides are comforting and soak up that delicious garlic butter beautifully. You might even want to drizzle some extra garlic butter over them—how good does that sound?
Don’t forget about vegetables! Grilled or sautéed veggies like asparagus, bell peppers, or green beans add a lovely pop of color and nutrition to your plate. Simply toss them in a bit of olive oil, season with salt and pepper, and grill them alongside your steak for an easy, healthful side.
Lastly, if you want to impress your guests even more, serve your garlic butter Brazilian steak with a side of crusty bread. It’s perfect for sopping up any of that luscious garlic butter sauce left on the plate. Trust me, everyone will appreciate having a little something to soak up all those amazing flavors!
With these serving suggestions, you’re all set to create a delightful meal that’s sure to please everyone at the table. Enjoy every moment of your cooking and the wonderful company during your meal!
Common Questions About Garlic Butter Brazilian Steak
What is the best cut of steak for this recipe?
When it comes to the best cut of steak for garlic butter Brazilian steak, flank steak is a fantastic choice due to its tenderness and flavor. However, if you want to explore alternatives, sirloin and ribeye are both excellent options as well! Sirloin is leaner but still juicy, while ribeye has that beautiful marbling that adds richness. Don’t hesitate to pick the cut that you love most!
Can I make this recipe healthier?
Absolutely! If you’re looking to lighten things up a bit, you can easily swap out the unsalted butter for olive oil. Olive oil still adds a lovely richness and flavor while being a healthier fat option. You could also use less butter or oil and add more herbs and spices to keep the flavor punchy. It’s all about making it work for your taste and dietary preferences!
How do I know when the steak is done?
Checking for doneness is key to ensuring your steak is cooked just the way you like it. A meat thermometer is your best friend here! For medium-rare, aim for an internal temperature of about 135°F (57°C). If you don’t have a thermometer, you can also use the touch test: the steak should feel firm but still have a little bounce when you press it. Remember, it’s better to undercook a bit and let it rest than to overcook it!
What are good side dishes to serve with this steak?
When it comes to sides, you can’t go wrong with a fresh garden salad, seasoned roasted potatoes, or creamy mashed potatoes. Grilled vegetables like asparagus or bell peppers also pair beautifully with the steak. And let’s not forget about crusty bread for sopping up that delicious garlic butter—everyone loves that! Choose sides that balance the richness of the steak and add some color to your plate.
Can I use garlic powder instead of fresh garlic?
While you can use garlic powder in a pinch, fresh garlic truly brings a vibrant flavor that elevates the dish. Fresh garlic has a wonderful aroma and sweetness that just can’t be replicated with powder. If you must use garlic powder, go for about 1/8 teaspoon per clove of garlic you’d normally use. Just remember, fresh is always best when it comes to flavor!
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Garlic Butter Brazilian Steak: A Comforting 5-Star Delight
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful garlic butter Brazilian steak recipe that is easy to prepare and perfect for any gathering.
Ingredients
- 2 pounds of flank steak
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Season the flank steak with salt and pepper on both sides.
- In a small saucepan, melt the butter over low heat.
- Add minced garlic to the melted butter and cook for 2 minutes.
- Stir in chopped parsley and remove from heat.
- Place the steak on the grill or skillet and cook for 5-7 minutes per side for medium-rare.
- Brush the garlic butter mixture over the steak during the last minute of cooking.
- Let the steak rest for 5 minutes before slicing.
- Serve with remaining garlic butter on the side.
Notes
- Use sirloin or ribeye steak as alternatives.
- For a healthier option, use olive oil instead of butter.
- Adjust garlic to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling or Pan-searing
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: garlic butter steak, Brazilian steak, easy steak recipe
