Description
Tender steak bites cooked in garlic butter for a delicious meal.
Ingredients
Scale
- 1 pound beef steak, cubed
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat.
- Add butter and let it melt.
- Add the minced garlic and sauté until fragrant.
- Add the cubed steak to the skillet.
- Season with salt and pepper.
- Cook the steak for about 5-7 minutes until browned and cooked to your liking.
- Remove from heat and garnish with fresh parsley.
Notes
- You can substitute beef with chicken or shrimp.
- Use olive oil instead of butter for a lighter option.
- Feel free to add vegetables like bell peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: garlic butter steak bites