Description
Delicious garlic parmesan potato wedges that offer comfort and flavor.
Ingredients
Scale
- 4 medium potatoes, cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix olive oil, garlic powder, salt, and pepper.
- Add the potato wedges to the bowl and toss until well coated.
- Spread the wedges on a baking sheet in a single layer.
- Bake for 25-30 minutes, turning halfway through, until golden brown.
- Sprinkle parmesan cheese over the wedges and bake for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- You can substitute olive oil with vegetable oil if preferred.
- For a lower sodium option, reduce the salt or use a salt substitute.
- Feel free to add other seasonings like paprika or Italian herbs for variation.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: garlic parmesan potato wedges, easy potato recipe, baked potato wedges