Description
Ghost Bombs are fun, spooky snacks perfect for kids. These treats are easy to make and will delight children at parties or Halloween gatherings.
Ingredients
Scale
- 1 cup of popcorn kernels
- 1/2 cup of white chocolate chips
- 1/2 cup of mini marshmallows
- Black food coloring (optional)
- 1/4 cup of candy eyes
Instructions
- Pop the popcorn kernels according to package instructions.
- Melt the white chocolate chips in a microwave-safe bowl for 30 seconds, stirring until smooth.
- Mix the popcorn and marshmallows in a large bowl.
- Pour the melted chocolate over the popcorn and marshmallow mixture.
- Stir to combine, making sure everything is coated.
- Form small balls from the mixture and place them on a baking sheet.
- Add candy eyes to each ball.
- If using, drizzle with black food coloring for a spooky effect.
- Let them cool and harden before serving.
Notes
- You can substitute white chocolate with dark chocolate for a different flavor.
- Use gluten-free popcorn if needed.
- Try adding nuts or dried fruit for extra texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ghost bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Ghost Bombs for Kids, spooky snacks